Please note the menu and prices below are examples only and subject to change without prior notice
WINE BY THE GLASS – WHITE
WINE BY THE GLASS – RED
WINE BY THE GLASS – ROSÉ
A wine with many faces. On the nose, it is initially very intense – exotic fruits, some cinnamon. One would expect a powerful palate. But then it shows itself very fresh, fruity and precise, finally ending with a very aromatic finish.
With classic aromas of elderflower and gooseberry, this Sauvignon Blanc has everything it takes to inspire fresh and zesty. The Carnuntum wine-growing region has excellent possibilities to offer the fruity Sauvignon Blanc the best basis. Gravel soil, cool fermentation in stainless steel tanks and fine yeast contact until April are the important additional qualifications for this fine Sauvignon.
A light golden colour, with elegant fruit and a touch of lemon citrus from the typically aromatic Veltliner grape. The wine is tight on the tongue with some white pepper and is the perfect accompaniment for Austrian Kitchen dishes.
Complex fruity arc with nutty notes, ripe pears, orange and delicate caramel on the palate, creamy, full-bodied with full fruit and balanced acidity, multi-layered in the long mineral finish. A versatile food companion with great development potential.
A superb classic – harmonic and round taste with the balanced flavours of apple, peach and pineapple in a delicate interaction of fruits and acidity. Strong on the palate with an elegant character – unique taste with a lot of charm.
Sparkling rosé with enormous fruitiness from Blaufränkisch, Cabernet Sauvignon and Syrah. The grapes for the Rosito come from up to 40-year-old vines from the winery’s various red wine sites. The diversity of the soil types and the individual composition of the individual grape varieties give this cuvée its unmistakable aroma, elegance and complexity.
Dark ruby with a violet edge. Clear distinct fruits of cherries, plums and blackberries. Dry with a well structured acidity. On the palette – fruity, with forest berries and a soft tannin.
Ruby garnet, ripe cherries, blueberries, some licorice on the nose, pleasant fullness on the palate, charming structure, some acidity and minerality, straight cherry fruit on the finish. Maturation. Aged for 14 months in used barriques.
Bluish, cherry red, with deep tropical fruit aromas of pineapple and papaya, rounded off with fine cinnamon tones. Creamy soft tannins, a delicate tartness and a mild body characterise this wine.
A big wine with a smooth taste of oak. On the nose are dark cherries, blackberries and some coffee. Full bodied – a creamy, rounded dream of a Merlot.
Dense violet with ruby rims, total fruitiness and scent of caramel, complex and multilayered, powerful tannin with toasty oak flair.
Beautiful ruby-red glow. Pleasant, fresh bouquet of cherries, redcurrants and roses. Smooth acidity with a long taste.
With an attractive ruby-red ruby colour and a medium-high intensity on the nose, it surprises with its powerful fruit. Remarkably blended. with traces of coconut and toffee from its ageing, it evolves with seductive nuances of spices and Mediterranean herbs. The attack is truly powerful and develops in the mouth with a pleasant sensation of unctuous volume which drives through to a long finish. Freshness comes from optimum acidity and the after-taste is filled with red fruits and yet more Mediterranean herbs.
PLEASE NOTE THAT THERE IS NO À LA CARTE AVAILABLE ON THEME NIGHTS.
If you have an allergy to certain products, our kitchen team will be happy to prepare a special dish for you. Our restaurant and bar is a non-smoking area.